Event Info
Iron Chef
Participating Iron Chefs
Iron Chef Application
Restaurants
Restaurants
Restaurant Application
Iron Chef Judges
Past Events
2019
2018
2017
2016
2015
2014
2013
Schedule
Schedule of Events
Silent Auction
Charities
Partners
Become a Sponsor
Our Participating Sponsors
Photos
Contact Us
Contact us
Directions
Board of Advisors
Event Info
Iron Chef
Participating Iron Chefs
Iron Chef Application
Restaurants
Restaurants
Restaurant Application
Iron Chef Judges
Past Events
2019
2018
2017
2016
2015
2014
2013
Schedule
Schedule of Events
Silent Auction
Charities
Partners
Become a Sponsor
Our Participating Sponsors
Photos
Contact Us
Contact us
Directions
Board of Advisors
Iron Chef Application
Name of Applicant
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Name of Restaurant/Employer
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Job Title
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# of Years in Position
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Email
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Phone
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Chef Coat Size
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Section 1: Cooking Experience/Background
Give a brief history of your culinary background (Please note any education, certifications, internships etc.)
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Describe your style of cooking (influence, region, exp. Comfort Foods, BBQ, Asian)
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What got you started in the culinary field? / What led to your love of food and passion for being in the kitchen?
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What are your favorite memories in the kitchen? (Any early childhood memories?)
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Who has been the greatest influence on your cooking and why?
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What are your three signature dishes – please give a description of each:
Dish 1
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Dish 2
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Dish 3
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What are your strengths in the kitchen? (Secret weapons?)
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Section 2: Profile
How would you describe yourself in one word?
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What is something that we would be surprised to learn about you?
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What is your definition of “comfort food”?
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What dish does your family/friends request most often from you?
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What do you like to eat when you are at home?
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What are you passionate about outside of the kitchen?
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List a few hobbies, interests, activities etc. that you enjoy.
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Why should you be chosen to represent Greater Gainesville in the 2020 Iron Chef competition?
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Section 3: References
Please list three personal/professional references that we can call for a few quotes on you and your culinary expertise:
Reference 1
Name
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Phone
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Email
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Reference 2
Name
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Phone
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Email
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Reference 3
Name
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Phone
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Email
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ReCaptcha
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Submit